No-Bake Eclair Cake [ 15 min ]
Indulge in the decadent layers of this No-Bake Eclair Cake, a delightful treat that's as easy to make as it is to eat. With creamy vanilla pudding, crisp graham crackers, and a rich chocolate frosting, this dessert is sure to become a family favorite. Perfect for any occasion, this quick and easy recipe is a crowd-pleaser that leaves everyone asking for more.
Temps de préparation 15 minutes min
Resting Time 4 heures h
Type de plat Dessert
Cuisine American
Portions 12 servings
Calories 370 kcal
- 1 package package (3.4 oz) instant vanilla pudding mix
- 1 teaspoon vanilla extract
- 1 package package (14.4 oz) graham crackers
- 1 can (16 oz) chocolate frosting
In a large bowl, whisk together the instant vanilla pudding mix, cold milk, and vanilla extract until thickened, about 2 minutes.
Fold in 2 cups of heavy cream until the mixture is well combined.
Line the bottom of a 9x13 inch baking pan with a single layer of graham crackers, breaking the crackers as necessary to fit.
Spread half of the pudding mixture over the layer of graham crackers.
Add another layer of graham crackers over the pudding mixture, followed by the remaining pudding mixture.
Top with one final layer of graham crackers.
Microwave the chocolate frosting for 20-30 seconds, until it is easily spreadable.
Evenly spread the softened frosting over the top layer of graham crackers.
Cover and refrigerate for at least 4 hours or overnight to allow the graham crackers to soften.
Serving: 100gCalories: 370kcalCarbohydrates: 48gProtéines: 4gFat: 18gSucre: 33g
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