This Turkey and Cheese Panini combines the classic flavors of roasted turkey and creamy Swiss cheese with the freshness of tomatoes and baby spinach, all embraced by crispy sourdough bread. Perfect for a quick lunch that doesn't skimp on taste, this panini is a wonderful blend of textures and flavors. Ideal for a comforting meal, it offers a delightful culinary experience with every bite. Prepare this delicious sandwich in under 15 minutes and savor the satisfying result!
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- 4 slices sourdough bread
- 4 ounces ounces cooked turkey breast, thinly sliced
- 4 slices Swiss cheese
- 1 tablespoon Dijon mustard
- 2 tablespoons mayonnaise
- 1 tablespoon olive oil
- 2 slices tomato
- 1/2 cup baby spinach
Instructions
- Spread mayonnaise on one side of each slice of bread.
- Spread Dijon mustard on the other side of two slices of bread.
- Arrange turkey slices on the mustard-coated bread slices.
- Top with Swiss cheese slices, tomato, and baby spinach.
- Cover with the remaining bread slices, mayonnaise side down.
- Brush the outside of the sandwiches with olive oil.
- Heat a panini press or skillet over medium heat.
- Grill the sandwiches until the bread is golden and the cheese is melted, about 3-4 minutes per side.
Nutrition
Serving: 100g | Calories: 500kcal | Carbohydrates: 40g | Protéines: 28g | Fat: 25g | Sucre: 3g