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–+ servings
Gourmet Turkey and Cheese Panini - Low Lactose - Easy Daily Kitchen

Turkey and Cheese Panini [ 14 min ]

This Turkey and Cheese Panini combines the classic flavors of roasted turkey and creamy Swiss cheese with the freshness of tomatoes and baby spinach, all embraced by crispy sourdough bread. Perfect for a quick lunch that doesn't skimp on taste, this panini is a wonderful blend of textures and flavors. Ideal for a comforting meal, it offers a delightful culinary experience with every bite. Prepare this delicious sandwich in under 15 minutes and savor the satisfying result!
Imprimer la recette Pin Recipe
Temps de préparation 8 minutes
Temps de cuisson 6 minutes
Temps total 14 minutes
Type de plat Main Course
Cuisine American
Portions 2 servings
Calories 500 kcal

Ingrédients
  

  • 4 slices sourdough bread
  • 4 ounces ounces cooked turkey breast, thinly sliced
  • 4 slices Swiss cheese
  • 1 tablespoon Dijon mustard
  • 2 tablespoons mayonnaise
  • 1 tablespoon olive oil
  • 2 slices tomato
  • 1/2 cup baby spinach

Instructions
 

  • Spread mayonnaise on one side of each slice of bread.
  • Spread Dijon mustard on the other side of two slices of bread.
  • Arrange turkey slices on the mustard-coated bread slices.
  • Top with Swiss cheese slices, tomato, and baby spinach.
  • Cover with the remaining bread slices, mayonnaise side down.
  • Brush the outside of the sandwiches with olive oil.
  • Heat a panini press or skillet over medium heat.
  • Grill the sandwiches until the bread is golden and the cheese is melted, about 3-4 minutes per side.

Nutrition

Serving: 100gCalories: 500kcalCarbohydrates: 40gProtéines: 28gFat: 25gSucre: 3g
Keyword American cuisine, cheese panini, comfort food, crispy bread, easy recipe, family meal, gourmet sandwich, healthy lunch, home cooking, low lactose, lunch idea, melted cheese, protein-packed, quick meal, simple dish, turkey
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