This Mixed Berry Cobbler is a delightful fusion of summer's freshest berries, cocooned beneath a golden, crumbly topping. The vibrant colors of the berries peek through, offering a tantalizing glimpse of the sweet, tangy flavors that await. Quick to prepare and even quicker to disappear, this cobbler makes an ideal finish to any meal. Serve warm with a scoop of vanilla ice cream for an extra touch of indulgence. Perfect for a family gathering or a cozy evening at home.
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- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine mixed berries, 1/2 cup granulated sugar, lemon juice, and cornstarch. Stir until the berries are evenly coated.
- Transfer the berry mixture into an 8-inch square baking dish.
- In another bowl, whisk together flour, 1/4 cup sugar, baking powder, and salt.
- Add chilled butter cubes to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Stir in milk and vanilla extract until just combined. The dough will be thick and slightly sticky.
- Drop spoonfuls of the dough over the berry mixture, leaving some gaps for the berries to peek through.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the berry filling is bubbly.
- Let the cobbler cool for a few minutes before serving. Enjoy warm, ideally with a scoop of vanilla ice cream!
Nutrition
Serving: 100g | Calories: 320kcal | Carbohydrates: 50g | Protéines: 3g | Fat: 12g | Sucre: 30g