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Summer's Bounty Berry Cobbler - Vegetarian - Easy Daily Kitchen

Mixed Berry Cobbler [ 55 min ]

This Mixed Berry Cobbler is a delightful fusion of summer's freshest berries, cocooned beneath a golden, crumbly topping. The vibrant colors of the berries peek through, offering a tantalizing glimpse of the sweet, tangy flavors that await. Quick to prepare and even quicker to disappear, this cobbler makes an ideal finish to any meal. Serve warm with a scoop of vanilla ice cream for an extra touch of indulgence. Perfect for a family gathering or a cozy evening at home.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 40 minutes
Temps total 55 minutes
Type de plat Dessert
Cuisine American
Portions 6 servings
Calories 320 kcal

Ingrédients
  

  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, combine mixed berries, 1/2 cup granulated sugar, lemon juice, and cornstarch. Stir until the berries are evenly coated.
  • Transfer the berry mixture into an 8-inch square baking dish.
  • In another bowl, whisk together flour, 1/4 cup sugar, baking powder, and salt.
  • Add chilled butter cubes to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
  • Stir in milk and vanilla extract until just combined. The dough will be thick and slightly sticky.
  • Drop spoonfuls of the dough over the berry mixture, leaving some gaps for the berries to peek through.
  • Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the berry filling is bubbly.
  • Let the cobbler cool for a few minutes before serving. Enjoy warm, ideally with a scoop of vanilla ice cream!

Nutrition

Serving: 100gCalories: 320kcalCarbohydrates: 50gProtéines: 3gFat: 12gSucre: 30g
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