This Mango Smoothie Bowl with Coconut Flakes is not only a feast for the eyes with its vibrant array of colors but also a delightful treat for the palate. With tropical mango and banana blended to perfection, and topped with crunchy granola, creamy coconut flakes, and juicy berries, this dish is packed with flavors and nutrients. Ideal for a quick breakfast or a refreshing snack on a warm day, it’s sure to satisfy and energize you. This quick recipe, ready in just 10 minutes, offers a healthful and indulgent start to your day.
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- 1 cup frozen mango chunks
- 1 medium banana
- 1/2 cup coconut milk
- 1/4 cup Greek yogurt
- 2 teaspoons honey
- 1/2 cup granola
- 2 tablespoons coconut flakes
- 1 tablespoon chia seeds
- 1/2 cup fresh berries
Instructions
- Combine frozen mango chunks, banana, coconut milk, Greek yogurt, and honey in a blender.
- Blend until smooth and creamy. If too thick, add a little more coconut milk until desired consistency is reached.
- Pour the smoothie into a bowl.
- Top with granola, coconut flakes, chia seeds, and fresh berries.
- Serve immediately and enjoy!
Nutrition
Serving: 100g | Calories: 350kcal | Carbohydrates: 60g | Protéines: 10g | Fat: 12g | Sucre: 30g