Mango Smoothie Bowl with Coconut Flakes [ 10 min ]
This Mango Smoothie Bowl with Coconut Flakes is not only a feast for the eyes with its vibrant array of colors but also a delightful treat for the palate. With tropical mango and banana blended to perfection, and topped with crunchy granola, creamy coconut flakes, and juicy berries, this dish is packed with flavors and nutrients. Ideal for a quick breakfast or a refreshing snack on a warm day, it’s sure to satisfy and energize you. This quick recipe, ready in just 10 minutes, offers a healthful and indulgent start to your day.
Temps de préparation 10 minutes min
Temps total 10 minutes min
Type de plat Breakfast
Cuisine International
Portions 2 servings
Calories 350 kcal
- 1 cup frozen mango chunks
- 2 tablespoons coconut flakes
Combine frozen mango chunks, banana, coconut milk, Greek yogurt, and honey in a blender.
Blend until smooth and creamy. If too thick, add a little more coconut milk until desired consistency is reached.
Pour the smoothie into a bowl.
Top with granola, coconut flakes, chia seeds, and fresh berries.
Serve immediately and enjoy!
Serving: 100gCalories: 350kcalCarbohydrates: 60gProtéines: 10gFat: 12gSucre: 30g
Keyword berries, breakfast, chia seeds, coconut flakes, cold dish, easy recipe, granola, healthy breakfast, honey, mango, nutritious, quick meal, refreshing, smoothie bowl, summer recipe, tropical fruit, vegetarian, vibrant, yogurt