These stuffed grape leaves are not just a visual treat with their neatly wrapped appearance, but they are packed with flavors and nutrients as well. The combination of fresh herbs, pine nuts, and raisins creates a unique taste that exemplifies Mediterranean cuisine. Perfect as an appetizer or a quick snack, these dolmas can be made ahead for easy serving. Enjoy a culinary journey to the Mediterranean with each bite!
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- 1 cup uncooked long-grain white rice
- 1/2 cup fresh parsley, finely chopped
- 1/2 cup fresh mint, finely chopped
- 1/2 cup green onions, chopped
- 1/4 cup pine nuts
- 1/4 cup raisins
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 jar jar grape leaves, drained and rinsed
- 2 tablespoons lemon juice
- 2 cups water
Instructions
- Combine rice, parsley, mint, green onions, pine nuts, raisins, cinnamon, allspice, olive oil, salt, and pepper in a bowl.
- Lay out grape leaves, shiny side down. Place a teaspoon of filling in the center of each leaf.
- Fold in sides and roll up tightly.
- Arrange stuffed grape leaves in a pot. Pour lemon juice and water over leaves.
- Place a plate on top to weigh down the leaves. Simmer for 45 minutes.
Nutrition
Serving: 100g | Calories: 80kcal | Carbohydrates: 14g | Protéines: 2g | Fat: 2g | Sucre: 2g