This Thai Basil Chicken Stir-Fry is a lively and delicious dish that’s both quick and simple to prepare. The ground chicken is perfectly seasoned with a trio of fragrant sauces and lightly spiced with fresh red chili. Complemented by the aromatic Thai basil, this dish is a delightful way to bring vibrant Thai flavors to your dinner table. Ready in just 20 minutes, it’s perfect for a quick weeknight meal, offering a healthy and flavorful feast that doesn’t compromise on taste.
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- 1 tablespoon vegetable oil
- 4 cloves garlic, minced
- 2 large shallots, sliced
- 1 pound ground chicken
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 cup fresh Thai basil leaves
- 1 red red chili, sliced (optional for heat)
- 1 cup cooked jasmine rice
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the garlic and shallots, and stir-fry until fragrant, about 2 minutes.
- Add the ground chicken and cook until no longer pink, breaking it into small pieces as it cooks.
- Stir in the soy sauce, fish sauce, oyster sauce, and sugar, mixing well.
- Add the Thai basil leaves and red chili, cooking until the basil is just wilted.
- Serve the stir-fry over cooked jasmine rice and enjoy immediately.
Nutrition
Serving: 100g | Calories: 380kcal | Carbohydrates: 40g | Protéines: 27g | Fat: 12g | Sucre: 3g