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Savory Thai Basil Chicken Delight - Low Calorie - Easy Daily Kitchen

Quick Thai Basil Chicken Stir-Fry [ 20 min ]

This Thai Basil Chicken Stir-Fry is a lively and delicious dish that’s both quick and simple to prepare. The ground chicken is perfectly seasoned with a trio of fragrant sauces and lightly spiced with fresh red chili. Complemented by the aromatic Thai basil, this dish is a delightful way to bring vibrant Thai flavors to your dinner table. Ready in just 20 minutes, it’s perfect for a quick weeknight meal, offering a healthy and flavorful feast that doesn’t compromise on taste.
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Temps de préparation 10 minutes
Temps de cuisson 10 minutes
Temps total 20 minutes
Type de plat Main Course
Cuisine Thai
Portions 4 servings
Calories 380 kcal

Ingrédients
  

  • 1 tablespoon vegetable oil
  • 4 cloves garlic, minced
  • 2 large shallots, sliced
  • 1 pound ground chicken
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1 cup fresh Thai basil leaves
  • 1 red red chili, sliced (optional for heat)
  • 1 cup cooked jasmine rice

Instructions
 

  • Heat the vegetable oil in a large skillet or wok over medium-high heat.
  • Add the garlic and shallots, and stir-fry until fragrant, about 2 minutes.
  • Add the ground chicken and cook until no longer pink, breaking it into small pieces as it cooks.
  • Stir in the soy sauce, fish sauce, oyster sauce, and sugar, mixing well.
  • Add the Thai basil leaves and red chili, cooking until the basil is just wilted.
  • Serve the stir-fry over cooked jasmine rice and enjoy immediately.

Nutrition

Serving: 100gCalories: 380kcalCarbohydrates: 40gProtéines: 27gFat: 12gSucre: 3g
Keyword 20-minute meal, chicken stir-fry, easy recipe, family-friendly, flavorful, fresh herbs, ground chicken, healthy dinner, jasmine rice, low calorie, quick meal, simple cooking, Thai basil, thai cuisine, weeknight meal
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