These Roasted Beet and Goat Cheese Crostini are an explosion of colors and flavors, perfect for any gathering or as a delightful snack. The earthy sweetness of roasted beets paired with the tangy creaminess of goat cheese, topped with a hint of honey and fresh basil, create an irresistible combination. An easy yet elegant appetizer that promises to impress your guests with minimal effort!
Pin this recipe
Print this recipeIngrédients
- 2 medium beets
- 1 tablespoon olive oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/2 cup goat cheese, crumbled
- 1 tablespoon honey
- 1/4 cup fresh basil, chopped
- 1 baguette, baguette, sliced into 1/2-inch pieces
- 2 tablespoons balsamic glaze
Instructions
- Preheat oven to 400°F (200°C).
- Peel and slice the beets into 1/4-inch thick rounds. Toss with olive oil, salt, and pepper.
- Arrange beet slices on a baking sheet and roast for 25-30 minutes, until tender and slightly caramelized.
- While the beets are roasting, slice the baguette and place the pieces on a separate baking sheet. Toast in the oven for 5-7 minutes, until golden brown.
- Spread a layer of goat cheese on each crostini.
- Top with roasted beet slices, a drizzle of honey, and fresh basil.
- Finish with a light drizzle of balsamic glaze and serve immediately.
Nutrition
Serving: 100g | Calories: 180kcal | Carbohydrates: 23g | Protéines: 5g | Fat: 7g | Sucre: 7g