Go Back
–+ servings
Gourmet Beet and Chevre Toasts - Vegetarian - Easy Daily Kitchen

Roasted Beet and Goat Cheese Crostini [ 45 min ]

These Roasted Beet and Goat Cheese Crostini are an explosion of colors and flavors, perfect for any gathering or as a delightful snack. The earthy sweetness of roasted beets paired with the tangy creaminess of goat cheese, topped with a hint of honey and fresh basil, create an irresistible combination. An easy yet elegant appetizer that promises to impress your guests with minimal effort!
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 30 minutes
Temps total 45 minutes
Type de plat Appetizer
Cuisine International
Portions 12 servings
Calories 180 kcal

Ingrédients
  

  • 2 medium beets
  • 1 tablespoon olive oil
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/2 cup goat cheese, crumbled
  • 1 tablespoon honey
  • 1/4 cup fresh basil, chopped
  • 1 baguette, baguette, sliced into 1/2-inch pieces
  • 2 tablespoons balsamic glaze

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Peel and slice the beets into 1/4-inch thick rounds. Toss with olive oil, salt, and pepper.
  • Arrange beet slices on a baking sheet and roast for 25-30 minutes, until tender and slightly caramelized.
  • While the beets are roasting, slice the baguette and place the pieces on a separate baking sheet. Toast in the oven for 5-7 minutes, until golden brown.
  • Spread a layer of goat cheese on each crostini.
  • Top with roasted beet slices, a drizzle of honey, and fresh basil.
  • Finish with a light drizzle of balsamic glaze and serve immediately.

Nutrition

Serving: 100gCalories: 180kcalCarbohydrates: 23gProtéines: 5gFat: 7gSucre: 7g
Keyword appetizers, balsamic glaze, basil garnish, beetroot, crostini, crowd pleasers, easy appetizers, finger food, goat cheese, gourmet bites, healthy snack, honey drizzle, party food, quick recipe, roasted beet, vegetarian
Tried this recipe?Let us know how it was!