This Roasted Carrot and Avocado Salad is a feast for both the eyes and the palate. The vibrant colors of the roasted carrots, creamy avocado, and crumbled feta come together to create a beautiful dish that's as healthy as it is delicious. The sweet and tangy honey lemon dressing ties all the flavors together, making it a perfect choice for a light lunch or a side dish. Ready in just 35 minutes, this salad is an easy yet impressive addition to your meal rotation.
Pin this recipe
Print this recipeIngrédients
- 4 medium carrots
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 avocado, avocado, sliced
- 2 cups mixed greens
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped nuts (e.g., almonds or walnuts)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and slice the carrots into 1/2-inch thick rounds.
- In a bowl, toss the carrots with olive oil, salt, and black pepper.
- Spread the carrots on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes until tender and slightly caramelized.
- In a small bowl, whisk together honey and lemon juice to make the dressing.
- In a large bowl, combine mixed greens, roasted carrots, avocado slices, and crumbled feta cheese.
- Drizzle the dressing over the salad and sprinkle with chopped nuts.
- Gently toss everything together and serve immediately.
Nutrition
Serving: 100g | Calories: 220kcal | Carbohydrates: 22g | Protéines: 4g | Fat: 15g | Sucre: 10g