Roasted Carrot and Avocado Salad [ 35 min ]
This Roasted Carrot and Avocado Salad is a feast for both the eyes and the palate. The vibrant colors of the roasted carrots, creamy avocado, and crumbled feta come together to create a beautiful dish that's as healthy as it is delicious. The sweet and tangy honey lemon dressing ties all the flavors together, making it a perfect choice for a light lunch or a side dish. Ready in just 35 minutes, this salad is an easy yet impressive addition to your meal rotation.
Temps de préparation 10 minutes min
Temps de cuisson 25 minutes min
Temps total 35 minutes min
Type de plat Salad
Cuisine Mediterranean
Portions 4 servings
Calories 220 kcal
- 1/4 teaspoon black pepper
- 1 avocado, avocado, sliced
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped nuts (e.g., almonds or walnuts)
Preheat your oven to 400°F (200°C).
Peel and slice the carrots into 1/2-inch thick rounds.
In a bowl, toss the carrots with olive oil, salt, and black pepper.
Spread the carrots on a baking sheet in a single layer.
Roast in the preheated oven for 20-25 minutes until tender and slightly caramelized.
In a small bowl, whisk together honey and lemon juice to make the dressing.
In a large bowl, combine mixed greens, roasted carrots, avocado slices, and crumbled feta cheese.
Drizzle the dressing over the salad and sprinkle with chopped nuts.
Gently toss everything together and serve immediately.
Serving: 100gCalories: 220kcalCarbohydrates: 22gProtéines: 4gFat: 15gSucre: 10g
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