These Mini Phyllo Cups with Brie and Cranberry are not only a delightful treat for the taste buds but also a feast for the eyes. The golden phyllo cups cradle creamy melted Brie and a dollop of tangy cranberry sauce, topped with a sprinkle of crunchy pecans and a drizzle of honey for that extra touch of sweetness. Perfect for bringing a gourmet touch to your holiday gatherings, these bite-sized delights are sure to impress your guests while being incredibly easy to prepare. A delicious appetizer ready in less than 25 minutes!
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- 15 mini mini phyllo cups
- 8 ounces ounces Brie cheese, rind removed and cut into chunks
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1/4 cup chopped pecans
- 1 tablespoon honey
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the mini phyllo cups on a baking sheet.
- Place a chunk of Brie cheese into each phyllo cup.
- Top the Brie with a spoonful of cranberry sauce.
- Sprinkle some chopped pecans over the cranberry sauce.
- Drizzle a little honey over each cup for extra sweetness.
- Bake in the preheated oven for about 10-12 minutes, or until the Brie is melted and bubbly.
- Let cool for a few minutes before serving to allow the flavors to meld.
Nutrition
Serving: 100g | Calories: 110kcal | Carbohydrates: 8g | Protéines: 2g | Fat: 8g | Sucre: 5g