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Festive Brie and Cranberry Phyllo Bites - Vegetarian - Easy Daily Kitchen

Mini Phyllo Cups with Brie and Cranberry [ 22 min ]

These Mini Phyllo Cups with Brie and Cranberry are not only a delightful treat for the taste buds but also a feast for the eyes. The golden phyllo cups cradle creamy melted Brie and a dollop of tangy cranberry sauce, topped with a sprinkle of crunchy pecans and a drizzle of honey for that extra touch of sweetness. Perfect for bringing a gourmet touch to your holiday gatherings, these bite-sized delights are sure to impress your guests while being incredibly easy to prepare. A delicious appetizer ready in less than 25 minutes!
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 12 minutes
Temps total 22 minutes
Type de plat Appetizer
Cuisine American
Portions 15 servings
Calories 110 kcal

Ingrédients
  

  • 15 mini mini phyllo cups
  • 8 ounces ounces Brie cheese, rind removed and cut into chunks
  • 1/2 cup cranberry sauce (homemade or store-bought)
  • 1/4 cup chopped pecans
  • 1 tablespoon honey

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Arrange the mini phyllo cups on a baking sheet.
  • Place a chunk of Brie cheese into each phyllo cup.
  • Top the Brie with a spoonful of cranberry sauce.
  • Sprinkle some chopped pecans over the cranberry sauce.
  • Drizzle a little honey over each cup for extra sweetness.
  • Bake in the preheated oven for about 10-12 minutes, or until the Brie is melted and bubbly.
  • Let cool for a few minutes before serving to allow the flavors to meld.

Nutrition

Serving: 100gCalories: 110kcalCarbohydrates: 8gProtéines: 2gFat: 8gSucre: 5g
Keyword brie cheese, Christmas, cranberry, easy party snacks, elegant appetizer, festive food, finger food, gourmet snack, holiday appetizers, party food, phyllo cups, quick appetizers, sweet and savory, thanksgiving, vegetarian bites
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