This Spicy Mango Margarita perfectly marries the sweetness of ripe mangoes with the fiery kick of chili powder and cayenne pepper. Featuring a vibrant color and refreshing taste, it's an ideal drink to beat the heat and spice up any gathering. With celebratory vibes and tropical flair, this quick-to-make margarita is the epitome of summer indulgence. Envision yourself on a beach, soaking up the sun with this delicious cocktail in hand!
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Print this recipeIngrédients
- 2 cups mango chunks, frozen
- 1/2 cup lime juice, freshly squeezed
- 1/4 cup orange liqueur
- 1/2 cup blanco tequila
- 1 tablespoon agave syrup
- 1/2 cup ice cubes
- 1/4 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- salt and and chili powder for rimming glass
- lime wedges wedges and mango slices for garnish
Instructions
- Begin by rimming your glasses with a mix of chili powder and salt. Run a lime wedge around the edge and then dip the glass into the chili-salt mix.
- In a blender, combine the frozen mango chunks, lime juice, orange liqueur, blanco tequila, agave syrup, ice cubes, chili powder, and cayenne pepper. Blend until smooth.
- Taste and adjust sweetness or spice level if needed by adding more agave syrup or cayenne pepper.
- Pour the blended margarita into the rimmed glasses.
- Garnish with lime wedges and mango slices. Serve immediately and enjoy the refreshing kick!
Nutrition
Serving: 100g | Calories: 220kcal | Carbohydrates: 26g | Protéines: 1g | Sucre: 18g