Spicy Mango Margarita [ 10 min ]
This Spicy Mango Margarita perfectly marries the sweetness of ripe mangoes with the fiery kick of chili powder and cayenne pepper. Featuring a vibrant color and refreshing taste, it's an ideal drink to beat the heat and spice up any gathering. With celebratory vibes and tropical flair, this quick-to-make margarita is the epitome of summer indulgence. Envision yourself on a beach, soaking up the sun with this delicious cocktail in hand!
Temps de préparation 10 minutes min
Temps total 10 minutes min
Type de plat Drinks
Cuisine Mexican
Portions 2 servings
Calories 220 kcal
- 2 cups mango chunks, frozen
- 1/2 cup lime juice, freshly squeezed
- 1/4 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- salt and and chili powder for rimming glass
- lime wedges wedges and mango slices for garnish
Begin by rimming your glasses with a mix of chili powder and salt. Run a lime wedge around the edge and then dip the glass into the chili-salt mix.
In a blender, combine the frozen mango chunks, lime juice, orange liqueur, blanco tequila, agave syrup, ice cubes, chili powder, and cayenne pepper. Blend until smooth.
Taste and adjust sweetness or spice level if needed by adding more agave syrup or cayenne pepper.
Pour the blended margarita into the rimmed glasses.
Garnish with lime wedges and mango slices. Serve immediately and enjoy the refreshing kick!
Serving: 100gCalories: 220kcalCarbohydrates: 26gProtéines: 1gSucre: 18g
Keyword cayenne pepper, chili powder, easy cocktail, festive drink, frozen mango, lime juice, mango, margarita, Mexican cocktail, party drink, quick beverage, refreshment, spicy drink, summer drink, tequila, tropical drink