This Teriyaki Salmon dish is not just a feast for the taste buds, but also a visual delight. The rich, glossy sauce glistens under a sprinkling of fresh green onions and sesame seeds. Every bite of this tender salmon infuses your palate with the umami of soy, a hint of sweetness from mirin, and a zing from fresh ginger. Ready in under 30 minutes, this healthy and satisfying meal is perfect for busy weeknights or when you crave something exotic yet easy to prepare.
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- 4 salmon salmon fillets
- 1/4 cup soy sauce
- 1/4 cup mirin (Japanese sweet rice wine)
- 2 tablespoons brown sugar
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon vegetable oil
- 1/4 cup water
- 1 tablespoon cornstarch
- 2 tablespoons green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (for garnish)
Instructions
- In a small bowl, whisk together the soy sauce, mirin, brown sugar, garlic, and ginger until well combined.
- Heat the vegetable oil in a large skillet over medium heat.
- Place the salmon fillets in the skillet and cook for 3-4 minutes on each side, or until each fillet is golden brown and cooked through.
- In a small saucepan, combine the water and cornstarch, stirring until smooth.
- Add the soy sauce mixture to the saucepan and bring to a boil over medium heat, stirring constantly until the sauce has thickened.
- Remove the sauce from the heat and pour it over the cooked salmon fillets.
- Garnish with chopped green onions and sesame seeds before serving.
Nutrition
Serving: 100g | Calories: 320kcal | Carbohydrates: 12g | Protéines: 34g | Fat: 14g | Sucre: 9g