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Ginger-Soy Infused Teriyaki Salmon Delight - Low Fat - Easy Daily Kitchen

Teriyaki Salmon [ 25 min ]

This Teriyaki Salmon dish is not just a feast for the taste buds, but also a visual delight. The rich, glossy sauce glistens under a sprinkling of fresh green onions and sesame seeds. Every bite of this tender salmon infuses your palate with the umami of soy, a hint of sweetness from mirin, and a zing from fresh ginger. Ready in under 30 minutes, this healthy and satisfying meal is perfect for busy weeknights or when you crave something exotic yet easy to prepare.
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Temps de préparation 10 minutes
Temps de cuisson 15 minutes
Temps total 25 minutes
Type de plat Main Course
Cuisine Japanese
Portions 4 servings
Calories 320 kcal

Ingrédients
  

  • 4 salmon salmon fillets
  • 1/4 cup soy sauce
  • 1/4 cup mirin (Japanese sweet rice wine)
  • 2 tablespoons brown sugar
  • 1 clove garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon vegetable oil
  • 1/4 cup water
  • 1 tablespoon cornstarch
  • 2 tablespoons green onions, chopped (for garnish)
  • 1 tablespoon sesame seeds (for garnish)

Instructions
 

  • In a small bowl, whisk together the soy sauce, mirin, brown sugar, garlic, and ginger until well combined.
  • Heat the vegetable oil in a large skillet over medium heat.
  • Place the salmon fillets in the skillet and cook for 3-4 minutes on each side, or until each fillet is golden brown and cooked through.
  • In a small saucepan, combine the water and cornstarch, stirring until smooth.
  • Add the soy sauce mixture to the saucepan and bring to a boil over medium heat, stirring constantly until the sauce has thickened.
  • Remove the sauce from the heat and pour it over the cooked salmon fillets.
  • Garnish with chopped green onions and sesame seeds before serving.

Nutrition

Serving: 100gCalories: 320kcalCarbohydrates: 12gProtéines: 34gFat: 14gSucre: 9g
Keyword Asian flavors, balanced meal, delicious fish, dinner inspiration, easy dinner, flavorful cooking, ginger soy, healthy dinner, home-cooked, Japanese cuisine, low fat, omega-3, protein-rich, quick and easy, quick meal, salmon recipe, seafood dish, teriyaki salmon, weeknight dinner
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