This Mascarpone Berry Tart is a feast for the eyes and the palate. The creamy mascarpone filling pairs beautifully with the juicy, fresh berries, creating a dessert that's both refreshing and indulgent. Topped with a drizzle of honey and a sprinkle of fresh mint, this tart is perfect for any occasion, be it a summer gathering or a sweet ending to a weekday meal. Its no-bake nature makes it an effortless choice for dessert in a pinch.
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- 1 pre-made pre-made tart shell
- 1 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 tablespoon honey
- 1 tablespoon fresh mint leaves, chopped
Instructions
- Bake the pre-made tart shell according to the package instructions and let it cool completely.
- In a mixing bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
- Spread the mascarpone filling evenly into the cooled tart shell.
- Arrange the mixed berries on top of the mascarpone filling.
- Drizzle honey over the berries and sprinkle with fresh mint leaves.
- Chill the tart in the refrigerator for at least 1 hour before serving.
Nutrition
Serving: 100g | Calories: 290kcal | Carbohydrates: 20g | Protéines: 5g | Fat: 20g | Sucre: 14g