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Berry Mascarpone Delight Tart - Vegetarian - Easy Daily Kitchen

Mascarpone Berry Tart [ 30 min ]

This Mascarpone Berry Tart is a feast for the eyes and the palate. The creamy mascarpone filling pairs beautifully with the juicy, fresh berries, creating a dessert that's both refreshing and indulgent. Topped with a drizzle of honey and a sprinkle of fresh mint, this tart is perfect for any occasion, be it a summer gathering or a sweet ending to a weekday meal. Its no-bake nature makes it an effortless choice for dessert in a pinch.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 15 minutes
Temps total 30 minutes
Type de plat Dessert
Cuisine International
Portions 6 servings
Calories 290 kcal

Ingrédients
  

  • 1 pre-made pre-made tart shell
  • 1 cup mascarpone cheese
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1 tablespoon honey
  • 1 tablespoon fresh mint leaves, chopped

Instructions
 

  • Bake the pre-made tart shell according to the package instructions and let it cool completely.
  • In a mixing bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
  • In a separate bowl, whip the heavy cream until soft peaks form.
  • Gently fold the whipped cream into the mascarpone mixture until well combined.
  • Spread the mascarpone filling evenly into the cooled tart shell.
  • Arrange the mixed berries on top of the mascarpone filling.
  • Drizzle honey over the berries and sprinkle with fresh mint leaves.
  • Chill the tart in the refrigerator for at least 1 hour before serving.

Nutrition

Serving: 100gCalories: 290kcalCarbohydrates: 20gProtéines: 5gFat: 20gSucre: 14g
Keyword berry, creamy, dessert, easy recipe, elegant, entertaining, food blog, fresh berries, fruity, luscious, mascarpone, mint, no bake, quick dessert, summer dessert, sweet treat, tart, vegetarian
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