Introduce a burst of vibrant flavors into your meal with this Fennel and Orange Salad. This salad is a harmonious blend of crisp fennel and sweet, juicy oranges, complemented by the subtle pungency of red onion and the freshness of mint leaves. Drizzled with a light lemon-honey dressing, it's a refreshing dish that perfectly balances sweetness and acidity. Ideal for a light lunch or a delightful side, this salad is not just a treat for the taste buds but also a beautiful feast for the eyes.
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Print this recipeIngrédients
- 1 large fennel bulb, thinly sliced
- 2 medium oranges, peeled and segmented
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh mint leaves, chopped
Instructions
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and black pepper to make the dressing.
- In a large bowl, combine the sliced fennel, orange segments, and red onion.
- Pour the dressing over the fennel mixture and toss gently to combine.
- Sprinkle chopped mint leaves over the salad and gently toss again.
- Serve immediately or refrigerate for up to 30 minutes to let the flavors meld.
Nutrition
Serving: 100g | Calories: 150kcal | Carbohydrates: 22g | Protéines: 2g | Fat: 7g | Sucre: 18g