Bursting with vibrant colors and bold flavors, this Spicy Chickpea Salad is a delightful treat for both the eyes and the palate. It's packed with plant-based protein, making it a hearty and satisfying option for a quick lunch or a light dinner. The combination of crisp bell peppers and the zingy dressing elevates this salad to a whole new level. Perfectly balanced and incredibly easy to make, this dish is a great way to spice up your meal routine.
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- 1 can chickpeas, drained and rinsed
- 1/2 red red bell pepper, diced
- 1/2 yellow yellow bell pepper, diced
- 1/4 red red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon chili powder
- Salt to to taste
- Black pepper pepper to taste
Instructions
- In a large bowl, combine the chickpeas, red bell pepper, yellow bell pepper, red onion, and fresh cilantro.
- In a small bowl, whisk together the olive oil, lime juice, ground cumin, smoked paprika, chili powder, salt, and black pepper.
- Pour the dressing over the chickpea mixture and toss until well combined.
- Let the salad sit for about 10 minutes to allow the flavors to meld. Serve immediately, or refrigerate for later.
Nutrition
Serving: 100g | Calories: 180kcal | Carbohydrates: 22g | Protéines: 8g | Fat: 7g | Sucre: 4g