Crisp watercress, zesty radishes, and sweet apple slices come together in perfect harmony in this vibrant salad. The addition of walnuts and crumbled feta cheese adds a delightful crunch and creaminess, while a tangy lemon-Dijon dressing ties it all together. This salad is not only a feast for the eyes but also a nutritious and refreshing option for a quick meal, perfect for those seeking wholesome and delicious food in no time. A fresh and light dish ready in just 10 minutes!
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- 4 cups watercress, washed and trimmed
- 1 cup radishes, thinly sliced
- 1 medium apple, thinly sliced
- 1/4 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the watercress, radishes, apple, and walnuts.
- In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper until well combined.
- Drizzle the dressing over the salad and toss gently to coat all the ingredients.
- Sprinkle the crumbled feta cheese on top and serve immediately.
Nutrition
Serving: 100g | Calories: 200kcal | Carbohydrates: 15g | Protéines: 5g | Fat: 15g | Sucre: 9g