Watercress and Radish Salad [ 10 min ]
Crisp watercress, zesty radishes, and sweet apple slices come together in perfect harmony in this vibrant salad. The addition of walnuts and crumbled feta cheese adds a delightful crunch and creaminess, while a tangy lemon-Dijon dressing ties it all together. This salad is not only a feast for the eyes but also a nutritious and refreshing option for a quick meal, perfect for those seeking wholesome and delicious food in no time. A fresh and light dish ready in just 10 minutes!
Temps de préparation 10 minutes min
Temps total 10 minutes min
Type de plat Salad
Cuisine International
Portions 4 servings
Calories 200 kcal
- 4 cups watercress, washed and trimmed
- 1 cup radishes, thinly sliced
- 1 medium apple, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon black pepper
In a large bowl, combine the watercress, radishes, apple, and walnuts.
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper until well combined.
Drizzle the dressing over the salad and toss gently to coat all the ingredients.
Sprinkle the crumbled feta cheese on top and serve immediately.
Serving: 100gCalories: 200kcalCarbohydrates: 15gProtéines: 5gFat: 15gSucre: 9g
Keyword crunchy salad, easy dinner, fast recipes, fresh vegetables, gluten-free, health food, healthy salad, high fiber, light meal, low calorie, nutritious lunch, quick meal, radish recipe, salad dressing, summer salad, under 15 minutes, vegan option, vegetarian, watercress salad, zesty flavor