These stuffed mushrooms are not only a feast for the eyes but a savory delight for the taste buds. The creamy filling, infused with garlic and herbs, balances perfectly with the tender texture of the mushrooms. This dish is a fantastic way to impress guests without spending hours in the kitchen. They're the ideal appetizer or a sophisticated snack for any occasion.
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- 20 large button mushrooms, cleaned and stems removed
- 3/4 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup Italian seasoned breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the cream cheese, Parmesan cheese, breadcrumbs, parsley, garlic, thyme, basil, black pepper, and salt until well mixed.
- Spoon the filling into each mushroom cavity, pressing gently to pack in the filling.
- Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
- Bake in the oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- Serve warm and enjoy!
Nutrition
Serving: 100g | Calories: 120kcal | Carbohydrates: 6g | Protéines: 5g | Fat: 9g | Sucre: 2g