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Savory Garlic Herb Stuffed Mushrooms - Vegetarian - Easy Daily Kitchen

Garlic Herb Stuffed Mushrooms [ 40 min ]

These stuffed mushrooms are not only a feast for the eyes but a savory delight for the taste buds. The creamy filling, infused with garlic and herbs, balances perfectly with the tender texture of the mushrooms. This dish is a fantastic way to impress guests without spending hours in the kitchen. They're the ideal appetizer or a sophisticated snack for any occasion.
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Temps de préparation 15 minutes
Temps de cuisson 25 minutes
Temps total 40 minutes
Type de plat Appetizer
Cuisine Italian
Portions 5 servings
Calories 120 kcal

Ingrédients
  

  • 20 large button mushrooms, cleaned and stems removed
  • 3/4 cup cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup Italian seasoned breadcrumbs
  • 2 tablespoons fresh parsley, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • In a mixing bowl, combine the cream cheese, Parmesan cheese, breadcrumbs, parsley, garlic, thyme, basil, black pepper, and salt until well mixed.
  • Spoon the filling into each mushroom cavity, pressing gently to pack in the filling.
  • Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
  • Bake in the oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
  • Serve warm and enjoy!

Nutrition

Serving: 100gCalories: 120kcalCarbohydrates: 6gProtéines: 5gFat: 9gSucre: 2g
Keyword cheesy appetizer, easy appetizer, easy cooking, finger food, garlic herb, gourmet treats, healthy snack, holiday recipe, Italian cuisine, mushroom recipes, party food, quick bites, savory mushrooms, stuffed mushrooms, vegetarian snack
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