Crispy Baked Chicken Thighs with Herbs [ 50 min ]

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Get ready to indulge in a dish that's both visually stunning and deeply flavorful. The golden, crispy skin of these chicken thighs, paired with a perfect blend of herbs, makes for an unforgettable meal. Ideal for busy weeknights or a special occasion, this dish combines ease with elegance. You'll love how simple ingredients transform into a gourmet experience in less than an hour. Bon appétit!
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Portions 4 servings
Temps de préparation 10 minutes
Temps de cuisson 40 minutes
Temps total 50 minutes

Ingrédients

  • 8 large chicken thighs, skin-on, bone-in
  • 2 tablespoons olive oil
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 2 tablespoons fresh parsley, chopped

Instructions

  • Preheat the oven to 425°F (220°C).
  • Pat chicken thighs dry with paper towels and place them on a baking sheet lined with parchment paper.
  • In a small bowl, mix together the thyme, rosemary, garlic powder, onion powder, paprika, salt, pepper, oregano, and basil.
  • Brush each chicken thigh with olive oil.
  • Sprinkle the herb mixture evenly over each chicken thigh, ensuring they are well-coated.
  • Bake for 35-45 minutes, or until the chicken thighs are crispy and golden brown, and the internal temperature reads 165°F (74°C).
  • Garnish with fresh parsley before serving.

Nutrition

Serving: 100g | Calories: 340kcal | Carbohydrates: 2g | Protéines: 28g | Fat: 24g
Calories: 340kcal
Type de plat: Main Course
Cuisine: International
Keyword: baked chicken, chicken thighs, crispy chicken, easy recipes, family meal, flavorful, fresh herbs, gluten-free, healthy dinner, herb crusted, high protein, lean protein, low cal, low carb, oven baked, quick dinner, roasted chicken, simple ingredients, weeknight dinner

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