Get ready to indulge in a dish that's both visually stunning and deeply flavorful. The golden, crispy skin of these chicken thighs, paired with a perfect blend of herbs, makes for an unforgettable meal. Ideal for busy weeknights or a special occasion, this dish combines ease with elegance. You'll love how simple ingredients transform into a gourmet experience in less than an hour. Bon appétit!
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- 8 large chicken thighs, skin-on, bone-in
- 2 tablespoons olive oil
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Pat chicken thighs dry with paper towels and place them on a baking sheet lined with parchment paper.
- In a small bowl, mix together the thyme, rosemary, garlic powder, onion powder, paprika, salt, pepper, oregano, and basil.
- Brush each chicken thigh with olive oil.
- Sprinkle the herb mixture evenly over each chicken thigh, ensuring they are well-coated.
- Bake for 35-45 minutes, or until the chicken thighs are crispy and golden brown, and the internal temperature reads 165°F (74°C).
- Garnish with fresh parsley before serving.
Nutrition
Serving: 100g | Calories: 340kcal | Carbohydrates: 2g | Protéines: 28g | Fat: 24g