Crispy Baked Chicken Thighs with Herbs [ 50 min ]
Get ready to indulge in a dish that's both visually stunning and deeply flavorful. The golden, crispy skin of these chicken thighs, paired with a perfect blend of herbs, makes for an unforgettable meal. Ideal for busy weeknights or a special occasion, this dish combines ease with elegance. You'll love how simple ingredients transform into a gourmet experience in less than an hour. Bon appétit!
Temps de préparation 10 minutes min
Temps de cuisson 40 minutes min
Temps total 50 minutes min
Type de plat Main Course
Cuisine International
Portions 4 servings
Calories 340 kcal
- 8 large chicken thighs, skin-on, bone-in
- 2 teaspoons dried rosemary
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 2 tablespoons fresh parsley, chopped
Preheat the oven to 425°F (220°C).
Pat chicken thighs dry with paper towels and place them on a baking sheet lined with parchment paper.
In a small bowl, mix together the thyme, rosemary, garlic powder, onion powder, paprika, salt, pepper, oregano, and basil.
Brush each chicken thigh with olive oil.
Sprinkle the herb mixture evenly over each chicken thigh, ensuring they are well-coated.
Bake for 35-45 minutes, or until the chicken thighs are crispy and golden brown, and the internal temperature reads 165°F (74°C).
Garnish with fresh parsley before serving.
Serving: 100gCalories: 340kcalCarbohydrates: 2gProtéines: 28gFat: 24g
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