This Quick and Easy Asian Slaw is not just a feast for the eyes with its vibrant mix of colors, but also a delight for your taste buds with its perfect balance of flavors. The crunch of the fresh vegetables combined with the tangy and slightly sweet dressing creates a refreshing dish that’s ready in no time. Perfect for those looking for a healthy and flavorful side or a light main dish. Delicious and nutritious, this slaw is the ideal addition to your menu!
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- 1/2 medium red cabbage, thinly sliced
- 1/2 medium green cabbage, thinly sliced
- 1 large carrot, julienned
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 2 tablespoons sesame seeds
- 1/4 cup chopped fresh cilantro
Instructions
- In a large bowl, combine the sliced red and green cabbage and the julienned carrot.
- In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, grated ginger, and minced garlic until well combined.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Sprinkle the sesame seeds and chopped cilantro over the slaw and toss again.
- Serve immediately or refrigerate for up to an hour to allow the flavors to meld.
Nutrition
Serving: 100g | Calories: 70kcal | Carbohydrates: 10g | Protéines: 2g | Fat: 3g | Sucre: 6g