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–+ servings
Vibrant Asian Slaw Sensation - Low Calorie - Easy Daily Kitchen

Quick and Easy Asian Slaw [ 15 min ]

This Quick and Easy Asian Slaw is not just a feast for the eyes with its vibrant mix of colors, but also a delight for your taste buds with its perfect balance of flavors. The crunch of the fresh vegetables combined with the tangy and slightly sweet dressing creates a refreshing dish that’s ready in no time. Perfect for those looking for a healthy and flavorful side or a light main dish. Delicious and nutritious, this slaw is the ideal addition to your menu!
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Temps de préparation 15 minutes
Temps total 15 minutes
Type de plat Salad
Cuisine International
Portions 4 servings
Calories 70 kcal

Ingrédients
  

  • 1/2 medium red cabbage, thinly sliced
  • 1/2 medium green cabbage, thinly sliced
  • 1 large carrot, julienned
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 2 tablespoons sesame seeds
  • 1/4 cup chopped fresh cilantro

Instructions
 

  • In a large bowl, combine the sliced red and green cabbage and the julienned carrot.
  • In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, grated ginger, and minced garlic until well combined.
  • Pour the dressing over the cabbage mixture and toss to coat evenly.
  • Sprinkle the sesame seeds and chopped cilantro over the slaw and toss again.
  • Serve immediately or refrigerate for up to an hour to allow the flavors to meld.

Nutrition

Serving: 100gCalories: 70kcalCarbohydrates: 10gProtéines: 2gFat: 3gSucre: 6g
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