Indulge in this visually stunning and flavorful Caprese Salad, a quintessential Italian dish that's both simple and sophisticated. Fresh and juicy tomato slices, creamy mozzarella, and aromatic basil come together in a harmonious blend, all elevated by the rich tang of a balsamic reduction. Perfect as a light summer appetizer or a refreshing salad, this dish is a delightful celebration of fresh ingredients and bold flavors, ready in just 15 minutes for you to enjoy.
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- 2 large tomatoes, sliced
- 8 ounces ounces fresh mozzarella, sliced
- 1/2 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- On a large platter, alternately arrange slices of tomato and mozzarella.
- Tuck fresh basil leaves in between each slice.
- Drizzle the olive oil over the arranged tomatoes and mozzarella.
- In a small saucepan, heat balsamic vinegar over medium heat, allowing it to reduce by half, about 5 minutes.
- Drizzle the balsamic reduction over the salad.
- Season with salt and black pepper to taste.
- Serve immediately and enjoy!
Nutrition
Serving: 100g | Calories: 250kcal | Carbohydrates: 10g | Protéines: 12g | Fat: 17g | Sucre: 7g