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Classic Caprese Salad with Tangy Balsamic Drizzle - Vegetarian - Easy Daily Kitchen

Caprese Salad with Balsamic Glaze [ 15 min ]

Indulge in this visually stunning and flavorful Caprese Salad, a quintessential Italian dish that's both simple and sophisticated. Fresh and juicy tomato slices, creamy mozzarella, and aromatic basil come together in a harmonious blend, all elevated by the rich tang of a balsamic reduction. Perfect as a light summer appetizer or a refreshing salad, this dish is a delightful celebration of fresh ingredients and bold flavors, ready in just 15 minutes for you to enjoy.
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Temps de préparation 10 minutes
Temps de cuisson 5 minutes
Temps total 15 minutes
Type de plat Salad
Cuisine Italian
Portions 4 servings
Calories 250 kcal

Ingrédients
  

  • 2 large tomatoes, sliced
  • 8 ounces ounces fresh mozzarella, sliced
  • 1/2 cup fresh basil leaves
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • On a large platter, alternately arrange slices of tomato and mozzarella.
  • Tuck fresh basil leaves in between each slice.
  • Drizzle the olive oil over the arranged tomatoes and mozzarella.
  • In a small saucepan, heat balsamic vinegar over medium heat, allowing it to reduce by half, about 5 minutes.
  • Drizzle the balsamic reduction over the salad.
  • Season with salt and black pepper to taste.
  • Serve immediately and enjoy!

Nutrition

Serving: 100gCalories: 250kcalCarbohydrates: 10gProtéines: 12gFat: 17gSucre: 7g
Keyword appetizers, balsamic glaze, basil, Caprese Salad, cheese and greens, diet friendly, easy recipe, flavor burst, fresh basil, fresh ingredients, healthy salad, Italian cuisine, light meal, quickmeal, salad lover, summer salad, tomato and mozzarella, tomato delight, vegetarian
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