This Apple Walnut Salad with Blue Cheese is a delightful medley of textures and flavors. The crispness of the apples, the crunch of toasted walnuts, and the creamy tang of blue cheese all come together to create a salad that is both refreshing and satisfying. Drizzled with a sweet and tangy honey-apple cider vinaigrette, this salad is perfect for a light lunch or an elegant starter for any meal. Ready to serve in just 15 minutes, it’s a quick way to enjoy a nutritious and delicious dish.
Pin this recipe
Print this recipeIngrédients
- 4 cups mixed greens
- 2 medium apples, thinly sliced
- 1/2 cup walnuts, toasted
- 1/3 cup blue cheese, crumbled
- 1/4 red red onion, thinly sliced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon honey
- 2 tablespoons apple cider vinegar
- 3 tablespoons olive oil
Instructions
- In a large salad bowl, combine the mixed greens, apple slices, walnuts, blue cheese, and red onion.
- In a small bowl, whisk together the honey, apple cider vinegar, and olive oil. Season with salt and black pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy this fresh, crunchy, and creamy delight.
Nutrition
Serving: 100g | Calories: 280kcal | Carbohydrates: 22g | Protéines: 6g | Fat: 20g | Sucre: 15g