Apple Walnut Salad with Blue Cheese [ 15 min ]
This Apple Walnut Salad with Blue Cheese is a delightful medley of textures and flavors. The crispness of the apples, the crunch of toasted walnuts, and the creamy tang of blue cheese all come together to create a salad that is both refreshing and satisfying. Drizzled with a sweet and tangy honey-apple cider vinaigrette, this salad is perfect for a light lunch or an elegant starter for any meal. Ready to serve in just 15 minutes, it’s a quick way to enjoy a nutritious and delicious dish.
Temps de préparation 15 minutes min
Temps total 15 minutes min
Type de plat Salad
Cuisine International
Portions 4 servings
Calories 280 kcal
- 2 medium apples, thinly sliced
- 1/3 cup blue cheese, crumbled
- 1/4 red red onion, thinly sliced
- 1/4 teaspoon black pepper
- 2 tablespoons apple cider vinegar
In a large salad bowl, combine the mixed greens, apple slices, walnuts, blue cheese, and red onion.
In a small bowl, whisk together the honey, apple cider vinegar, and olive oil. Season with salt and black pepper.
Drizzle the dressing over the salad and toss gently to combine.
Serve immediately and enjoy this fresh, crunchy, and creamy delight.
Serving: 100gCalories: 280kcalCarbohydrates: 22gProtéines: 6gFat: 20gSucre: 15g
Keyword apple salad, blue cheese, easy salad, fall recipes, fresh greens, healthy meal, honey dressing, light meal, mixed greens, no-cooking, quick salad, salad ideas, tasty, vegetarian, walnut salad