This Spicy Black Bean Dip is not only visually striking with its mix of vibrant colors but also offers a burst of bold, zesty flavors. Perfectly balanced with the heat of jalapeno and the freshness of cilantro, it's a delicious and healthy choice for any gathering. Ready in no time, this dip will be your go-to for quick and impressive appetizers.
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- 1 can black beans, drained and rinsed
- 1/2 cup salsa
- 1/4 cup lime juice
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 jalapeno, jalapeno, seeded and chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup red onion, finely chopped
Instructions
- In a food processor, combine black beans, salsa, lime juice, garlic, cumin, smoked paprika, chili powder, salt, and black pepper.
- Pulse until the mixture is smooth and creamy.
- Add the jalapeno, cilantro, and red onion, and pulse a few times until well mixed but still slightly chunky.
- Transfer to a bowl, cover, and refrigerate for at least 30 minutes to let the flavors meld.
- Serve chilled with tortilla chips or fresh veggie sticks.
Nutrition
Serving: 100g | Calories: 120kcal | Carbohydrates: 20g | Protéines: 6g | Fat: 2g | Sucre: 2g