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–+ servings
Fiery Black Bean Fiesta Dip - Vegan - Easy Daily Kitchen

Spicy Black Bean Dip [ 40 min (including chilling time) ]

This Spicy Black Bean Dip is not only visually striking with its mix of vibrant colors but also offers a burst of bold, zesty flavors. Perfectly balanced with the heat of jalapeno and the freshness of cilantro, it's a delicious and healthy choice for any gathering. Ready in no time, this dip will be your go-to for quick and impressive appetizers.
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Temps de préparation 10 minutes
Temps total 40 minutes
Type de plat Appetizer
Cuisine Mexican
Portions 4 servings
Calories 120 kcal

Ingrédients
  

  • 1 can black beans, drained and rinsed
  • 1/2 cup salsa
  • 1/4 cup lime juice
  • 1 clove garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 jalapeno, jalapeno, seeded and chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup red onion, finely chopped

Instructions
 

  • In a food processor, combine black beans, salsa, lime juice, garlic, cumin, smoked paprika, chili powder, salt, and black pepper.
  • Pulse until the mixture is smooth and creamy.
  • Add the jalapeno, cilantro, and red onion, and pulse a few times until well mixed but still slightly chunky.
  • Transfer to a bowl, cover, and refrigerate for at least 30 minutes to let the flavors meld.
  • Serve chilled with tortilla chips or fresh veggie sticks.

Nutrition

Serving: 100gCalories: 120kcalCarbohydrates: 20gProtéines: 6gFat: 2gSucre: 2g
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