This Grilled Halloumi with Lemon and Herbs is not just a feast for the eyes, but also a delightful treat for the palate. Its golden-brown exterior and tender interior paired with tangy lemon and aromatic herbs create a harmonious blend of flavors. Quick and easy to make, this dish is perfect for impressing guests as an appetizer or enjoying as a light, summertime snack. The freshness of parsley adds a vibrant touch, making it a healthy and irresistible choice that will have you craving for more.
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- 1 block block halloumi cheese
- 1 tablespoon olive oil
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon lemon zest
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your grill to medium-high heat.
- Slice the halloumi into 1/2-inch thick slices.
- In a small bowl, mix the olive oil, lemon juice, lemon zest, oregano, thyme, and black pepper.
- Brush the halloumi slices with the olive oil mixture on both sides.
- Place the halloumi slices on the grill and cook for 2-3 minutes on each side, or until golden brown and grill marks appear.
- Remove from the grill and sprinkle with fresh parsley before serving.
Nutrition
Serving: 100g | Calories: 280kcal | Carbohydrates: 2g | Protéines: 18g | Fat: 22g | Sucre: 1g