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Zesty Herb-Infused Grilled Halloumi - Vegetarian - Easy Daily Kitchen

Grilled Halloumi with Lemon and Herbs [ 11 min ]

This Grilled Halloumi with Lemon and Herbs is not just a feast for the eyes, but also a delightful treat for the palate. Its golden-brown exterior and tender interior paired with tangy lemon and aromatic herbs create a harmonious blend of flavors. Quick and easy to make, this dish is perfect for impressing guests as an appetizer or enjoying as a light, summertime snack. The freshness of parsley adds a vibrant touch, making it a healthy and irresistible choice that will have you craving for more.
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Temps de préparation 5 minutes
Temps de cuisson 6 minutes
Temps total 11 minutes
Type de plat Appetizer
Cuisine Mediterranean
Portions 4 servings
Calories 280 kcal

Ingrédients
  

  • 1 block block halloumi cheese
  • 1 tablespoon olive oil
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon lemon zest
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions
 

  • Preheat your grill to medium-high heat.
  • Slice the halloumi into 1/2-inch thick slices.
  • In a small bowl, mix the olive oil, lemon juice, lemon zest, oregano, thyme, and black pepper.
  • Brush the halloumi slices with the olive oil mixture on both sides.
  • Place the halloumi slices on the grill and cook for 2-3 minutes on each side, or until golden brown and grill marks appear.
  • Remove from the grill and sprinkle with fresh parsley before serving.

Nutrition

Serving: 100gCalories: 280kcalCarbohydrates: 2gProtéines: 18gFat: 22gSucre: 1g
Keyword BBQ favorite, cheese lovers, easy cooking, fresh herbs, gourmet appetizer, Greek dish, grilled cheese, halloumi, healthy snack, lemon herbs, mediterranean cooking, parsley, quick appetizer, summer recipe, vegetarian, zesty flavors
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