This Microwave Carrot Cake Mug Masterpiece delivers the comforting flavors of a classic carrot cake in just a matter of minutes. With its warm, spicy aroma and the delightful crunch of walnuts, this single-serving dessert is perfect for satisfying sweet cravings on the go. Ideal for those chilly evenings when you need a quick dessert fix, this mug cake is sure to become a quick favorite in your repertoire.
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- 1/4 cup grated carrot
- 3 tablespoons flour
- 2 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon baking powder
- 2 tablespoons milk
- 2 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
- 1 tablespoon chopped walnuts
- 1 pinch pinch of salt
Instructions
- In a microwave-safe mug, combine flour, brown sugar, cinnamon, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract. Mix until smooth.
- Stir in the grated carrot and chopped walnuts until evenly distributed.
- Microwave on high for 1 1/2 to 2 minutes, or until the cake has risen and is set in the middle.
- Let the cake cool for a minute before serving. Enjoy straight from the mug or invert onto a plate.
Nutrition
Serving: 100g | Calories: 230kcal | Carbohydrates: 30g | Protéines: 3g | Fat: 12g | Sucre: 15g