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–+ servings

Microwave Carrot Cake [ 7 min ]

This Microwave Carrot Cake Mug Masterpiece delivers the comforting flavors of a classic carrot cake in just a matter of minutes. With its warm, spicy aroma and the delightful crunch of walnuts, this single-serving dessert is perfect for satisfying sweet cravings on the go. Ideal for those chilly evenings when you need a quick dessert fix, this mug cake is sure to become a quick favorite in your repertoire.
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Temps de préparation 5 minutes
Temps de cuisson 2 minutes
Temps total 7 minutes
Type de plat Dessert
Cuisine International
Portions 1 servings
Calories 230 kcal

Ingrédients
  

  • 1/4 cup grated carrot
  • 3 tablespoons flour
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon baking powder
  • 2 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon chopped walnuts
  • 1 pinch pinch of salt

Instructions
 

  • In a microwave-safe mug, combine flour, brown sugar, cinnamon, baking powder, and salt.
  • Add the milk, vegetable oil, and vanilla extract. Mix until smooth.
  • Stir in the grated carrot and chopped walnuts until evenly distributed.
  • Microwave on high for 1 1/2 to 2 minutes, or until the cake has risen and is set in the middle.
  • Let the cake cool for a minute before serving. Enjoy straight from the mug or invert onto a plate.

Nutrition

Serving: 100gCalories: 230kcalCarbohydrates: 30gProtéines: 3gFat: 12gSucre: 15g
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