This Caramelized Pear and Ginger Upside-Down Cake is a visual stunner and a taste sensation. The beautiful layers of caramelized pears on top of a moist, ginger-spiced cake make it an autumnal delight. The combination of fresh and ground ginger adds a warm spiciness that perfectly complements the sweetness of the pears. Whether served warm with a dollop of whipped cream or enjoyed on its own, this cake is sure to impress your guests and become a seasonal favorite. It's a perfect dessert to create in an hour.
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- 2 large pears, peeled, cored, and sliced
- 1/3 cup brown sugar
- 1/4 cup unsalted butter
- 1 tablespoon fresh ginger, grated
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/4 teaspoon salt
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a small saucepan, melt 1/4 cup butter over medium heat. Add the brown sugar and grated ginger, stirring until smooth and well combined.
- Pour the sugar mixture into the bottom of a greased 9-inch round cake pan.
- Arrange the pear slices in a decorative pattern on top of the sugar mixture.
- In a medium bowl, whisk together the flour, ground cinnamon, ground ginger, ground nutmeg, salt, and baking powder.
- In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour the batter over the pears in the cake pan, spreading it evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then carefully invert it onto a serving plate. Serve warm or at room temperature.
Nutrition
Serving: 100g | Calories: 320kcal | Carbohydrates: 45g | Protéines: 4g | Fat: 14g | Sucre: 31g