Unveil the flavors of summer with these stunning Watermelon Gazpacho Shooters. The vibrant colors and refreshing taste make them an irresistible appetizer for any occasion. Each shot is packed with hydrating watermelon and crisp cucumber, delicately balanced with a hint of lime and balsamic for a tangy kick. Garnished with fresh mint, these shooters offer both a visual and culinary delight, perfect for cooling down on hot days or impressing guests at your next gathering. Ready in just 15 minutes, this no-cook recipe is as easy as it is delicious.
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- 4 cups watermelon (cubed)
- 1 medium cucumber (peeled and chopped)
- 1/2 medium red bell pepper (chopped)
- 1/4 cup red onion (chopped)
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 2 teaspoons balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh mint leaves (chopped)
Instructions
- In a blender, combine the watermelon, cucumber, red bell pepper, and red onion.
- Blend until smooth.
- Add the lime juice, olive oil, balsamic vinegar, salt, and black pepper to the blender.
- Blend again until everything is thoroughly mixed.
- Pour the gazpacho into shooter glasses and chill in the refrigerator for at least 30 minutes.
- Garnish with fresh mint leaves before serving.
Nutrition
Serving: 100g | Calories: 80kcal | Carbohydrates: 18g | Protéines: 1g | Fat: 2g | Sucre: 13g