Zucchini Ribbon and Halloumi Rolls [ 21 min ]

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These Zucchini Ribbon and Halloumi Rolls are a delightful combination of fresh, crisp zucchini and savory, grilled halloumi cheese. The simple yet sophisticated presentation makes them perfect for a summer appetizer or a light snack. Enhanced with the freshness of mint and a touch of lemon, these rolls are sure to impress at your next gathering. Easy to prepare and bursting with Mediterranean flavors, they are a fantastic option for those who appreciate quick and healthy dishes.
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Portions 4 servings
Temps de préparation 15 minutes
Temps de cuisson 6 minutes
Temps total 21 minutes

Ingrédients

  • 2 medium zucchinis
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 ounces ounces halloumi cheese
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dried oregano
  • 1 tablespoon fresh mint, chopped
  • 1/4 cup cherry tomatoes, halved

Instructions

  • Preheat your grill to medium-high heat.
  • Using a vegetable peeler, shave the zucchinis into thin ribbons.
  • Brush the zucchini ribbons with olive oil and season with salt and pepper.
  • Cut the halloumi cheese into thick slices, about the same width as the zucchini ribbons.
  • Grill the halloumi for 2-3 minutes on each side until golden and grill marks appear.
  • Lay a zucchini ribbon flat, place a slice of grilled halloumi on one end, then roll up tightly and secure with a toothpick.
  • Place the rolls on a serving plate, drizzle with lemon juice, and sprinkle with dried oregano and chopped mint.
  • Garnish with halved cherry tomatoes and serve immediately.

Nutrition

Serving: 100g | Calories: 150kcal | Carbohydrates: 3g | Protéines: 10g | Fat: 12g | Sucre: 2g
Calories: 150kcal
Type de plat: Appetizer
Cuisine: Mediterranean
Keyword: easy recipe, finger food, fresh ingredients, grill, halloumi, healthy snack, lemon juice, low carb, Mediterranean flavors, mint, party food, quick appetizer, summer bite, vegetarian, zucchini

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