Zucchini Ribbon and Halloumi Rolls [ 21 min ]
These Zucchini Ribbon and Halloumi Rolls are a delightful combination of fresh, crisp zucchini and savory, grilled halloumi cheese. The simple yet sophisticated presentation makes them perfect for a summer appetizer or a light snack. Enhanced with the freshness of mint and a touch of lemon, these rolls are sure to impress at your next gathering. Easy to prepare and bursting with Mediterranean flavors, they are a fantastic option for those who appreciate quick and healthy dishes.
Ingrédients
- 2 medium zucchinis
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces ounces halloumi cheese
- 1 tablespoon lemon juice
- 1/2 teaspoon dried oregano
- 1 tablespoon fresh mint, chopped
- 1/4 cup cherry tomatoes, halved
Instructions
- Preheat your grill to medium-high heat.
- Using a vegetable peeler, shave the zucchinis into thin ribbons.
- Brush the zucchini ribbons with olive oil and season with salt and pepper.
- Cut the halloumi cheese into thick slices, about the same width as the zucchini ribbons.
- Grill the halloumi for 2-3 minutes on each side until golden and grill marks appear.
- Lay a zucchini ribbon flat, place a slice of grilled halloumi on one end, then roll up tightly and secure with a toothpick.
- Place the rolls on a serving plate, drizzle with lemon juice, and sprinkle with dried oregano and chopped mint.
- Garnish with halved cherry tomatoes and serve immediately.
Nutrition
Serving: 100gCalories: 150kcalCarbohydrates: 3gProtéines: 10gFat: 12gSucre: 2g
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