Hibiscus and Raspberry Jelly [ 30 min plus chilling time ]

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This Hibiscus and Raspberry Jelly is a visually stunning and deliciously refreshing dessert. The vibrant colors from the hibiscus and raspberries create a beautiful, jewel-like appearance, while the floral and fruity flavors offer a delightful and unique taste experience. Light and easy to prepare, it's perfect for summer gatherings or as a sweet end to any meal. A delicious dessert to realize in less than 30 minutes plus chilling time.
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Portions 4 servings
Temps de préparation 10 minutes
Temps de cuisson 20 minutes
Temps total 30 minutes

Ingrédients

  • 2 tablespoons dried hibiscus flowers
  • 1 cup raspberries
  • 3 cups water
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons gelatin powder

Instructions

  • In a medium saucepan, bring the water to a boil.
  • Add the dried hibiscus flowers and let it steep for about 10 minutes.
  • Strain the hibiscus tea into a clean saucepan and discard the flowers.
  • Add the raspberries and sugar to the hibiscus tea and bring to a simmer over medium heat.
  • Stir occasionally until the raspberries have broken down and the mixture is slightly thickened, about 5 minutes.
  • Add the lemon juice and stir to combine.
  • Sprinkle the gelatin powder over the mixture and stir constantly until the gelatin is completely dissolved.
  • Remove from heat and pour the mixture into a mold or individual serving cups.
  • Let it cool to room temperature then refrigerate for at least 4 hours or until set.
  • Serve chilled, garnish with fresh raspberries and mint leaves if desired.

Nutrition

Serving: 100g | Calories: 80kcal | Carbohydrates: 18g | Protéines: 2g | Sucre: 15g
Calories: 80kcal
Type de plat: Dessert
Cuisine: International
Keyword: berry, dessert, easy recipe, floral, floral flavors, fruit jelly, fruity, gelatin, hibiscus, jelly, light dessert, no bake, quick dessert, raspberry, refreshing, summer dessert, summer treat, vegetarian

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