Crispy Polenta Fries with Truffle Aioli [ 40 min ]

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These Crispy Polenta Fries with Truffle Aioli are not just a feast for the eyes but also a delight for the taste buds. The golden, crunchy exterior of the fries provides a perfect contrast to the creamy and aromatic truffle aioli. This dish is ideal for those looking to elevate their snack game with a touch of elegance. Quick to prepare yet offering a sense of indulgence, these polenta fries are sure to be a crowd-pleaser at any gathering.
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Portions 4 servings
Temps de préparation 15 minutes
Temps de cuisson 25 minutes
Temps total 40 minutes

Ingrédients

  • 1 cup polenta
  • 4 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated parmesan
  • 2 tablespoons olive oil
  • 1/2 cup mayonnaise
  • 1 tablespoon truffle oil
  • 1 clove garlic, minced
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt

Instructions

  • Bring water to boil in a medium saucepan and add salt.
  • Slowly whisk in the polenta and reduce heat to low.
  • Cook, stirring continuously, until thickened, about 20 minutes.
  • Stir in the black pepper and parmesan cheese.
  • Pour the mixture into a lightly greased baking dish and smooth the top.
  • Cool the polenta completely in the refrigerator for at least 1 hour or until firm.
  • Once firm, cut the polenta into fry shapes.
  • Heat olive oil in a large skillet over medium heat.
  • Carefully add the polenta fries in batches, cooking until golden and crispy on all sides, about 2-3 minutes per side.
  • Remove with a slotted spoon and drain on paper towels.
  • In a small bowl, mix together mayonnaise, truffle oil, garlic, lemon juice, and salt until well combined.
  • Serve the warm fries with truffle aioli on the side.

Nutrition

Serving: 100g | Calories: 320kcal | Carbohydrates: 28g | Protéines: 4g | Fat: 21g | Sucre: 1g
Calories: 320kcal
Type de plat: Appetizer
Cuisine: Italian
Keyword: comfort food, crispy fries, easy recipe, elegant snack, gourmet snack, homemade fries, Italian cuisine, party food, polenta dish, polenta fries, quick appetizer, tasty side dish, truffle aioli, unique fries, vegetarian appetizer

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