Crispy Polenta Fries with Truffle Aioli [ 40 min ]
These Crispy Polenta Fries with Truffle Aioli are not just a feast for the eyes but also a delight for the taste buds. The golden, crunchy exterior of the fries provides a perfect contrast to the creamy and aromatic truffle aioli. This dish is ideal for those looking to elevate their snack game with a touch of elegance. Quick to prepare yet offering a sense of indulgence, these polenta fries are sure to be a crowd-pleaser at any gathering.
Ingrédients
- 1 cup polenta
- 4 cups water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated parmesan
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
- 1 tablespoon truffle oil
- 1 clove garlic, minced
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
Instructions
- Bring water to boil in a medium saucepan and add salt.
- Slowly whisk in the polenta and reduce heat to low.
- Cook, stirring continuously, until thickened, about 20 minutes.
- Stir in the black pepper and parmesan cheese.
- Pour the mixture into a lightly greased baking dish and smooth the top.
- Cool the polenta completely in the refrigerator for at least 1 hour or until firm.
- Once firm, cut the polenta into fry shapes.
- Heat olive oil in a large skillet over medium heat.
- Carefully add the polenta fries in batches, cooking until golden and crispy on all sides, about 2-3 minutes per side.
- Remove with a slotted spoon and drain on paper towels.
- In a small bowl, mix together mayonnaise, truffle oil, garlic, lemon juice, and salt until well combined.
- Serve the warm fries with truffle aioli on the side.
Nutrition
Serving: 100gCalories: 320kcalCarbohydrates: 28gProtéines: 4gFat: 21gSucre: 1g
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