This Persimmon Cinnamon Smoothie is an ode to autumn, capturing the warmth and comfort of the season in a glass. The sweetness of ripe persimmons blends harmoniously with the subtle spice of cinnamon, while the frozen banana adds a creamy texture. Perfect for a quick breakfast or a refreshing afternoon treat, this smoothie is both nutritious and delicious. Ready in just a few minutes, it's a delightful way to embrace the flavors of fall with minimal effort.
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- 2 medium persimmons, peeled and chopped
- 1 cup almond milk
- 1 tablespoon honey
- 1 large banana, frozen
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 cup ice cubes
Instructions
- Add all ingredients to a blender.
- Blend on high speed until smooth and creamy.
- Pour into glasses and sprinkle a pinch of cinnamon on top, if desired.
- Serve immediately and enjoy!
Nutrition
Serving: 100g | Calories: 180kcal | Carbohydrates: 36g | Protéines: 2g | Fat: 2g | Sucre: 24g